Finally I obtained the time to do a proper and also complete nasi kuning. That is rather a production to prepare this dish, dari nasi kuning (or yellow rice) is traditionally served with the requisite masker kentang, ayam ungkep, telur dadar gulung, kerupuk udang (shrimp crackers), quick lalap, and also sambal.
Anda sedang menonton: Cara membuat nasi kuning gurih
So, everything has to be timed hanya so, hence bits that juggling is required, that way, if you mulailah cooking at 8 o’clock in the morning, hopefully sometimes roughly 11 o’clock everything will be done and ready and also looking supervisor yummy :)
Making a finish nasi kuning meal
This write-up is hanya for the recipe of nasi kuning, if you desire to prepare the complete works, please watch my previous short articles for:
To serve, form rice with the assist of a small soup bowl (or rice key if you have one) and also slightly press it down so the shape will hold, kemudian place a key on optimal of the bowl and flip that so the rice sits appropriate in the di antara of the plate.
Place one item of ayam ungkep, a couple of perkedel kentang, 2 tablespoon the telur dadar gulung, part kerupuk udang (shrimp crackers), part slices that cucumber, tomato, and also lettuce around the rice. Serve v some chili sauce (sambal).
Lihat lainnya: Cara Mengatasi Muka Kusam Saat Hamil, Muka Dan Leher Jadi Kusam Saat Hamil
5.0 from 3 reviews
Author: Anita Jacobson
Categories: One food Meal
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Ingredients2 cup rice (use the rice cup that come with the rice cooker)2 teaspoon turmeric powder (Indonesian: bubuk kunyit)1 lemongrass (Indonesian: sereh), bruised and chopped1 Indonesian bay leaf (Indonesian: daun salam)1 kaffir lime sheet (Indonesian: lembaran jeruk)½ teaspoon salt½ tespoon sugar100 ml coconut milk3 cup water (again use the rice cup that come v the rice cooker)
InstructionsPlace all ingredients in the rice cooker and turn on the power. Press the "cook" or "white rice" button.When the machine ditampilkan that the rice is ready (usually a "warm" irradiate will revolve on), open up the lid, fluff the rice, eliminate lemongrass, just leaf, and also kaffir lime leaf.Close the lid again and also let the rice rest for lagi 10 minutes sebelum serving.
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July 2, 2013 at 11:03 am
Hello Anita Nice cooking recipes of nasi kuning. Yet did friend forget to include the kunir? CU Raymond
June 29, 2014 at 10:38 pm
Hi Anita, as soon as you cite coconut milk in her recipes, space you lihat instant coconut milk (thick) or new one? Btw say thanks to you so lot for all the recipes.. I really prefer it. Store writing :d
March 10, 2015 at 11:06 pm
Anita! I used to live in Indonesia and also I miss it therefore much, particularly all the delicious food. I discovered your blog on sunday because ns was desire Nasi Kunning a lot. Ns AM SO happy I discovered IT! i made the Nasi Kunning and also Ayam Ungkep this evening for dinner and it was absolutely FANTASTIC! The recipes were so basic to follow and also it turn out exactly like i remembered it. Can't say thanks to you enough! I'll it is in referring all my other Indo expat friend to inspect it out. Keep blogging! :)
January 29, 2016 at 05:03 am
Hi Anita, many thanks for writings this recipe. May I understand the reason for penampilan the cup that comes with the rice cooker rather of typical 1 cup measurement? i am not sure if i still have actually that rice cooker cup